Dandelion root has been used for thousands of years and is long prized by herbalists for its cleansing action. The traditional use for dandelion root is to support a healthy digestive system.
While often used in teas, dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe.
Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes. The root is a quality addition to any cuisine or used for a cup of herbal tea. Our Organic Dandelion Root is kosher certified and non-irradiated.
Strongly Supports Detoxification of Liver and Antioxidant, Promotes Anti-Inflammatory and Gastrointestinal Health. Supports kidney function and healthy digestion.
1lb. bulk size
All Natural. Dried, cut, and sifted.
Commonly used for tea, extracts, and as a coffee substitute